Sunflower oil is a vegetable oil extracted from the seeds of the sunflower plant. It is light in flavor and commonly used for cooking, frying, and baking due to its high smoke point and mild taste. Rich in unsaturated fats, vitamin E, and antioxidants, sunflower oil is considered a healthier option compared to some other cooking oils. It is also used in cosmetics and skincare products for its moisturizing properties.

• Acidity : 0.12% (ISO 729)
• Peroxide Value : 0.4% (ISO 3960)
• Moisture & Volatile Substances : 0.02% (ISO 662-2019)