Red lentils are a variety of legume known for their mild, slightly sweet flavor and quick cooking time. Rich in protein, fiber, iron, and folate, they are a nutritious addition to soups, stews, and curries. Their soft texture makes them ideal for blending into dishes like dals and purees. Red lentils are versatile, affordable, and provide numerous health benefits, including promoting heart health and aiding digestion.

• Moisture 14% max
• Foreign matter 2% max
• Broken/split 5% max