Green lentils are nutrient-packed legumes known for their earthy flavor and firm texture. Rich in protein, fiber, vitamins, and minerals, they are a healthy addition to soups, salads, and stews. Their versatility and quick cooking time make them a popular choice in global cuisines. Green lentils are also valued for promoting heart health, digestion, and sustained energy.

• Moisture 14% max
• Foreign matter 2% max
• Broken/split 5% max