Yellow peas are nutrient-rich legumes valued for their versatility and health benefits. High in protein, fiber, and essential vitamins, they support digestion and heart health. Commonly used in soups, stews, snacks, and plant-based protein products, yellow peas are a staple in global cuisines. Their affordability and nutritional profile make them an excellent choice for both food and feed.

• Moisture 14% max
• Foreign matter 2% max
• Broken/split 8% max