Coriander seeds are aromatic spices derived from the coriander plant, widely used in culinary and medicinal applications. Known for their warm, citrusy flavor, they enhance the taste of curries, soups, and baked goods. Rich in antioxidants, vitamins, and minerals, coriander seeds also offer digestive and anti-inflammatory benefits. They are a staple in cuisines around the world, adding depth and aroma to dishes.

• Moisture 11% max
• Foreign matter 2% max
• Splits 5% max